{"id":231,"date":"2012-11-21T03:06:48","date_gmt":"2012-11-21T03:06:48","guid":{"rendered":"http:\/\/www.guayusatea.com\/?page_id=231"},"modified":"2014-11-30T03:50:09","modified_gmt":"2014-11-30T03:50:09","slug":"preparation","status":"publish","type":"page","link":"https:\/\/www.guayusatea.com\/preparation\/","title":{"rendered":"Preparation"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.guayusatea.com\/wp-content\/uploads\/2012\/11\/Flickr-Teapot.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-234 size-medium\" title=\"Flickr - Teapot\" src=\"https:\/\/www.guayusatea.com\/wp-contentnew\/uploads\/2012\/11\/Flickr-Teapot-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.guayusatea.com\/wp-content\/uploads\/2012\/11\/Flickr-Teapot-225x300.jpg 225w, https:\/\/www.guayusatea.com\/wp-content\/uploads\/2012\/11\/Flickr-Teapot.jpg 480w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>Suggested brewing styles:<\/strong><\/p>\n<p>We recommend using 2 tablespoons (approx. 6 grams) or more of finely ground Guayusa leaves per 8 oz. of water which can be prepared using the follow methods:<strong><br \/>\n<\/strong><\/p>\n<p><strong>Tea Pot<\/strong> \u2013 Add crushed leaves to water. Boil for a few minutes and steep<\/p>\n<p><strong>Drip coffee maker<\/strong>&#8211; Grind Guayusa leaves and prepare as you would normally brew your favorite coffee<\/p>\n<p><strong> French Press<\/strong>&#8211; Grind Guayusa leaves and prepare as you would normally brew your favorite coffee or tea<\/p>\n<p><strong>Sun Tea<\/strong> &#8211; Add ground or whole Guayusa leaves to water in a large glass container and leave in the sun for 4 &#8211; 6 hours. Serve hot or cold with lemon or honey<\/p>\n<p><strong>Coconut Sweet Tea<\/strong>&#8211; Prepare some brewed tea following one of the recommended methods. Strain the leaves out of the tea, put the tea in a blender with a tablespoon or two of coconut butter, oil or milk. Add some brown sugar, coconut sugar or honey. Blend thoroughly until frothy. This is has been a favorite treat among many Guayusa drinkers<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suggested brewing styles:<\/p>\n<p>We recommend using 2 tablespoons (approx. 6 grams) or more of finely ground Guayusa leaves per 8 oz. of water which can be prepared using the follow methods:<\/p>\n<p>Tea Pot \u2013 Add crushed leaves to water. Boil for a few minutes and steep<\/p>\n<p>Drip coffee maker- Grind Guayusa leaves and prepare as you would normally brew your favorite coffee<\/p>\n","protected":false},"author":5,"featured_media":234,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.guayusatea.com\/wp-json\/wp\/v2\/pages\/231"}],"collection":[{"href":"https:\/\/www.guayusatea.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.guayusatea.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.guayusatea.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guayusatea.com\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":8,"href":"https:\/\/www.guayusatea.com\/wp-json\/wp\/v2\/pages\/231\/revisions"}],"predecessor-version":[{"id":534,"href":"https:\/\/www.guayusatea.com\/wp-json\/wp\/v2\/pages\/231\/revisions\/534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.guayusatea.com\/wp-json\/wp\/v2\/media\/234"}],"wp:attachment":[{"href":"https:\/\/www.guayusatea.com\/wp-json\/wp\/v2\/media?parent=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}